Ingredients
Instructions
- In large bowl, combine flour, cornmeal, sugar, baking powder, salt and pepper.
- In small bowl, beat together buttermilk, oil and egg, stir into dry ingredients just until moistened.
- Stir in red pepper.
- Spoon batter into well greased or paper lined muffin cups, filling each two thirds full.
- Bake in 425f degree oven for 15 minutes or until tester inserted in centre comes out clean.
- Or bake in 8 inch square baking pan in 425f degree oven for 20 minutes or until firm to the touch.
- cut into squares to serve.