Ingredients

Instructions

  1. Mix turkey, parsley, Worcestershire sauce and onion salt and pepper in large bowl.
  2. Shape turkey mixture into 4 patties; set aside.
  3. Melt butter in large skillet on medium heat.
  4. Add mushrooms; cook and stir 2-3 minutes or until tender.
  5. Remove mushrooms; cover to keep warm.
  6. Add patties to skillet; cook on medium heat 12-14 minutes or until done, turning occasionally.
  7. Place patty on bottom bun; add mushrooms on top of patty; add top bun.
  8. **Welightly butter and toast our hamburger buns.