Ingredients

• 1 lb boneless round steak, sliced in thin strips 2-inch x 1/2-inch
• 3 -4 tomatoes, quartered
• 1 round onion, cut in 1-inch wedges
• 2 stalks celery, diced diagonally 1-inch wide
• 2 tablespoons soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon wine
• 2 tablespoons sugar
• 2 tablespoons oil
• 1 teaspoon cornstarch
• 2 teaspoons sugar
• 1 teaspoon soy sauce
• 1 green onion, cut in 1-inch lengths
• 3 -4 green peppers, cut into 1-inch squares