Ingredients
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2 cups broccoli, chopped into bite sized pieces
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2 cups cauliflower, chopped into bite size pieces
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2 cups rice milk
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1/4 cup canola oil
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1/4 cup flour
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2 tablespoons nutritional yeast flakes
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1 teaspoon salt
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1/4 teaspoon nutmeg
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3/4 cup panko breadcrumbs (dried bread crumbs)
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1/2 cup vegan cheese, shredded
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3/4 tablespoon paprika
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3/4 tablespoon dried parsley
Instructions
- Preheat oven to 400°F.
- Cook broccoli and cauliflower in boiling water for 3 minutes.
- Drain and set aside.
- Blend together milk, oil, flour, nutritional yeast flakes, salt, and nutmeg until smooth.
- Cook, stirring well, over medium heat in a saucepan until thickened.
- Turn off heat.
- Add broccoli and cauliflower to saucepan and stir until combined.
- Pour mixture into a greased 8x8-inch casserole dish.
- Sprinkle panko bread crumbs, cheese, paprika, and then parsley over the top.
- Cook for 10 minutes.
- Enjoy!