Instructions

  1. Whisk lemon juice with salt and pepper, then gradually add oil while whisking vigorously. Whisk in basil.
  2. In large bowl, gently toss vegetables and mozzarella together. Pour marinade over vegetables and GENTLY toss to thoroughly coat.
  3. Cover bowl and refrigerate at least 30 minutes, but no longer than 2 hours.
  4. Drain vegetables and thread onto skewers in desired pattern.