Ingredients
Instructions
- Pour the lemon juice over the salmon and rub it with salt.
- Combine the yogurt, ginger, garlic, jalapeno, black peppercorns, and turmeric in a blender and blend until smooth.
- Spoon this mixture over the salmon and refrigerate for at least 4, or up to 8 hours.
- Preheat the oven to 500 degrees and bake the salmon for 10 minutes, until it flakes easily with a fork.
- Garnish it with sprigs of cilantro or mint and serve it with lemon wedges.