Ingredients

Instructions

  1. Heat oil in a pan and cook onions, stirring 4-5 minutes.
  2. Add garlic & beef, cook until browned, approx 5 mins, add wine & parsley and simmer covered on low for approx 1 hour.
  3. Add kidney beans & salsa and simmer for a further 30-25 minutes.
  4. Serve over rice or on its own with some crusty bread.