Ingredients
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12 cups apples, peeled and sliced (Macintosh, Jonagold)
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1 tablespoon lemon juice
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3/4 cup sugar
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1 tablespoon cinnamon
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1/4 teaspoon nutmeg
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1 1/2 tablespoons cornstarch
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1 1/3 cups flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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2/3 cup sugar
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4 tablespoons butter, melted
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1 cup milk
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2 tablespoons butter, melted
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1/3 cup oatmeal (I use Quick Oats)
Instructions
- Prepare 9x13 pan with non-stick spray; preheat oven to 350.
- Prepare APPLES: toss sliced apples with lemon juice, sugar, cinnamon, nutmeg and cornstarch. Pour apple mixture into prepared pan. BAKE APPLES 10 minutes.
- While apples are baking, combine STREUSEL ingredients; set aside.
- Prepare BATTER: Mix batter dry ingredients in a bowl. When apples are done, whisk in milk and melted butter (batter will thicken if it sits). Immediately pour batter over hot apples; sprinkle streusel on top.
- Return to oven; bake 40-45 minutes or until top is browned and apples are bubbling.
- Notes: 1) This can also be made in two 8x8 pans. 2) When I bake in glass pans, I use 325 degrees. 3) I sometimes toss in 1/2 cup cranberries or raisins to the apple mixture.