Ingredients
-
6 pork chops, 3/4 in thick (can be bone in I use both)
-
1/2 cup cranberry juice or 1/2 cup cranberry-apple juice
-
1 whole garlic, chopped
-
1 medium white onion
-
2 apples, cut into sixths
-
2 teaspoons basil
-
1 teaspoon oregano
-
1 teaspoon pepper
-
1/2 cup flour
-
1/2 cup breadcrumbs
-
1 cup milk
-
oil
-
1 sprig rosemary
Instructions
- Soak pork chops in milk at least 30 minutes or overnight in fridge.
- Mix all dry ingredients together in shallow baking dish or pie plate (minus sprig of rosemary).
- Dredge chops in flour crumb mixture.
- Sear in frying pan until golden brown.
- Put into 9 x 13 baking dish (can overlap chops if needed).
- Put sliced onions, garlic, and apples on top of chops.
- Pour in juice.
- Bake in oven for 40 min at 350°F.
- Check for doneness.
- ** During last 15 minute put sprig of rosemary on top of chops, adds a delicious aroma and hint at something when you eat the chops.
- Note if chops are thinner check after 30 minutes for doneness.