Ingredients

Instructions

  1. Saute onion, pepper and garlic in oil.
  2. Combine salt, pepper, beef stock, tomatoes, mushrooms, barbecue sauce and onion,pepper and garlic mixture.
  3. Add stew meat to crock pot and pour over remaining ingredients
  4. Cook low heat 8-10 hours.
  5. Mix cornstarch, cold water and add to crock pot to thicken the sauce.