Ingredients

Instructions

  1. Break cookie dough into large bowl; let stand 10-15 minutes to soften.
  2. Add brown sugar, cinnamon, nutmeg, ginger and cloves; mix well.
  3. Chill dough 1 hour in refrigerator or 20-25 minutes in freezer.
  4. Preheat oven to 350°F
  5. Spray cookie sheets with non-stick cooking spray.
  6. Place sugar in small dish.
  7. Roll the dough into 1 inch balls and roll in sugar.
  8. Place balls about two inches apart on cookie sheets.
  9. Flatten with bottom of glass.
  10. Bake 8-10 minutes or until light brown.
  11. Cool completely on wire racks.