Ingredients
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750 g steak, large dice (topside or blade)
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75 g butter
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1 tablespoon Worcestershire sauce
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400 g pineapple chunks (drained)
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1 medium onion
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420 g vegetable soup (undiluted)
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1/2 cup brown sugar
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1 tablespoon soy sauce
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1/2 cup vinegar (I use white, brown or cider, whatever I have )
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250 g fresh bean sprouts (or one can, drained)
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1 tablespoon flour, in 1/4 cup water (I use corn flour)
Instructions
- In a large heavy pan, brown the meat in the butter, turn down the heat and add the onion (chopped).
- Cook till the onion is soft.
- Add the soup, sauces, sugar and vinegar.
- Add salt and pepper is desired.
- Cover and cook slowly for 90 minutes.
- Add drained pineapple and sprouts.
- Thicken with flour and water mix if desired.
- Serve with rice or noodles.