Ingredients

Instructions

  1. Combine sugar, flour, and salt.
  2. Cream in the butter.
  3. Beat in the eggs one at a time until mixture is smooth.
  4. Add lemon zest, lemon slices, and water.
  5. Pour into unbaked pie crust and cover with a top crust.
  6. Bake at 400 degrees F for about 35 minutes, until crust is golden brown.
  7. Let cool.