Ingredients

Instructions

  1. In a 2-quart saucepan, combine first 5 ingredients. Cover; simmer 10 to 15 minutes or until vegetables are tender.
  2. Place mixture in blender or food processor. Blend until smooth.
  3. In same 2-quart saucepan, melt butter. Add flour, salt, and pepper; stir until smooth.
  4. Add milk or cream.
  5. Cook, stirring constantly, until thickened. Stir in vegetable mixture.
  6. Cook until heated.