Pink Salad

45 mins

16 servings

5.0/5 (6 reviews)

This has been my family's favorite salad for Thanksgiving and Christmas dinners since I was little. It was originally called Lime Party Salad and my mom got it out of the Betty Crocker Picture Cookbook in the early 60's. My mom made it with cherry Jello and my little brother names it "Pink Salad".

Ingredients

Instructions

Melt marshmallows and milk in top of double boiler.
Pour hot mixture over 1 pkg Jello. Stir until dissolved.
Stir in cream cheese. Stir until cream cheese dissolves.
Add pineapple. Let mixture cool.
Blend in whipped cream and mayonnaise gently.
Chill until firm.

Prep: 45 mins

Cook: N/A

Total: 45 mins

Pineapple

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Amount Per Serving
Calories 179.5
% Daily Value*
Total Fat 13.0g		20%
Cholesterol 36.8mg		12%
Total Carbohydrate 15.2g		6%
	Dietary Fiber 0.3g	1%
	Sugars 10.2g
Protein 1.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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