Ingredients
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1 1/4 cups chopped tomatoes
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3/4 cup coarsely chopped peeled English cucumber
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1 clove garlic, smashed
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2 cups tomato juice
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2 tablespoons red wine vinegar or 2 tablespoons cider vinegar
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1/4 teaspoon dried dill
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1 dash hot pepper sauce
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pepper
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alfalfa sprout
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2 tablespoons chopped onions
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1/4 cup chopped sweet green pepper
Instructions
- In food processor or blender, process tomatoes, cucumber, green pepper, onion and garlic until smooth.
- Stir in tomato juice, vinegar, dillweed,hot pepper sauce, and pepper to taste.
- Refrigerate at least 1 hour or until chilled.
- Pour into glasses, garnish with alfalfa sprouts.