Ingredients

• 8 -9 roma tomatoes, cut into quarters
• 1/4 onion
• 2 tablespoons pickled jalapeno juice
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon lime juice
• 1 red chili pepper, sliced
• 8 -10 slices pickled jalapeno peppers