Asparagus Salsa

3 hrs

1 servings

5.0/5 (3 reviews)

An easy and deliciuos addition to your brunch. (cook time include chill) (recipe from Michigan Asapragus website)

Asparagus Salsa

Asparagus Salsa - Image 1

Ingredients

Instructions

Combine all ingredients.
Cover and chill thoroughly, about 3 hours.
Store in an airtight container in refrigerator.

Prep: 10 mins

Cook: 3 hrs

Total: 3 hrs

Vegetable

Add to Collection

weeknight time-to-make course main-ingredient cuisine preparation occasion north-american low-protein healthy condiments-etc vegetables canadian easy refrigerator low-fat spring vegan vegetarian dietary low-cholesterol seasonal low-saturated-fat low-calorie low-carb healthy-2 low-in-something asparagus equipment number-of-servings 3-steps-or-less 4-hours-or-less

Amount Per Serving
Calories 51.3
% Daily Value*
Total Fat 0.4g		1%
Cholesterol 0mg		0%
Total Carbohydrate 10.9g		4%
	Dietary Fiber 3.2g	11%
	Sugars 5.4g
Protein 3.5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Email

Password

Remember me

Don't have an account? Sign Up