Instructions

  1. Heat soup, undiluted, and mix in the cream cheese.
  2. Stir in softened gelatin, and blend well.
  3. Fold in remaining ingredients, and pour into a lightly-oiled brain mold. (I pour some oil in and swirl it around, then pour out excess).
  4. Chill until firm, and serve with your favorite crackers, pita or bagel chips or scoops.