Ingredients
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8 medium potatoes, baked
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 lb bacon, cooked and drained (or 1 bottle Hormel bacon pieces)
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2 cups sour cream (I used light sour cream)
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1 (8 ounce) package light cream cheese
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3 cups shredded cheddar cheese (I used sharp cheddar)
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2 green onions, chopped
Instructions
- Scoop out and mash potatoes lightly until consistent size.
- Place half in greased 13x9 baking dish.
- Sprinkle with half the salt, pepper, garlic and bacon.
- Mix together sour cream and cream cheese.
- Top with half the sour cream and cream cheese mix, and cheeses.
- Repeat layers.
- Bake, uncovered at 350* for 25 minutes.
- Sprinkle with onions.