Ingredients
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1/4 cup olive oil
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3 garlic cloves, minced
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2 tablespoons soy sauce
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salt and black pepper, to taste
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2 lbs boneless center cut pork chops, thick chops cut into 1-1/4-inch cubes
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1 large fresh pineapple, cut into 1-inch chunks
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1 red onion, cut into 1-inch pieces
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2 tablespoons olive oil
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salt and black pepper, to taste
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2 red bell peppers, cut into 1-inch pieces
Instructions
- Combine 1/4 cup oil, garlic, soy sauce, salt and black pepper in a medium bowl.
- Add pork, tossing to coat.
- Marinade for 30 minutes or up to 4 hours.
- Toss pineapple, peppers, and onion with 2 tablespoons olive oil in another bowl and season with salt and black pepper.
- Thread red pepper, then onion, then pineapple, then pork onto 8 skewers. Repeat until all pieces are used up.
- Brush with remaining marinade.
- Grill kebabs over high heat, turning until pork is well browned and cooked through, about 10 minutes.