Ingredients
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1/2 tablespoon honey
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1/2 tablespoon lime juice
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1/2 tablespoon yellow mustard
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1/4 teaspoon cilantro
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3 cups lettuce, chopped
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4 ounces lean boneless skinless chicken breasts (cooked and sliced or chopped)
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1/4 cup cherry tomatoes, halved
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1 1/2 tablespoons poblano peppers, chopped (or any mild green pepper)
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1 1/2 tablespoons canned sweet corn
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1 1/2 tablespoons canned black beans
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2 tablespoons fat-free cheddar cheese, shredded
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2 tablespoons fat free ranch dressing
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1 tablespoon nonfat sour cream
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1/4 teaspoon apple cider vinegar
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1/4 teaspoon lime juice
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1/4 teaspoon chili powder
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3 baked corn tortilla chips, crushed (Baked! Doritos, recommended)
Instructions
- Mix together marinade ingredients in a small bowl; add chicken and coat it in the marinade, set aside.
- In a pan spritzed with nonstick spray, cook tomatoes and corn over high heat until slightly charred.
- Place lettuce in a bowl and top with marinated chicken, tomatoes and corn, chopped pepper and black beans.
- Sprinkle with cheese and chips.
- In a small dish, combine all of the dressing ingredients with 1 teaspoons water.
- Serve dressing alongside salad for easy dipping.
- Enjoy!