Ingredients
Instructions
- Mash Pretzels till they are mostly crushed, but with some sticks left. You will want to use those small stick kind.
- Mix in raisins.
- In a double boiler, melt White chocolate, chocolate chips, and mini-marshmallows.
- Rapidly mix chocolate mixture into pretzel/raisin mix.
- For realism: Shape into little mounds on parchment paper and allow to cool.
- For speed (and for those with weaker stomaches): Spread evenly on parchment paper and allow to cool.