Ingredients

• 4 fresh tomatoes, chopped
• 1 cucumber, peeled and chopped
• 1/2 cup chopped red onion
• 1 tablespoon red wine vinegar
• 1 tablespoon balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1 teaspoon salt
• 1 tablespoon chopped fresh oregano
• 1/4 cup kalamata olive
• 1/2 cup feta cheese, crumbled (I use the fat free type)
• 1 green bell pepper, cut into 1/2 ",pieces