Ingredients
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1/4 cup all-purpose flour
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1/4 teaspoon black pepper
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1/4 teaspoon salt
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1 tablespoon canola oil
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1 1/2 lbs round steaks, trimmed of all visible fat
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1 teaspoon canola oil
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2 teaspoons garlic, minced
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1 cup celery, chopped
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1 cup onion, sliced
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1/2 lb fresh mushrooms, sliced
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1 cup water
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2 tablespoons steak sauce
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1 cup diced canned tomato
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Place steak between pieces of waxed paper and pound meat on each side with a mallet to ensure tenderness.
- Cut meat into bite-size pieces.
- Combine flour, pepper, and salt; dredge meat in mixture.
- Heat the 1 tablespoon canola oil in a skillet and brown meat; drain and place in a 2-1/2 quart casserole or baking dish.
- Heat the 1 teaspoon canola oil in a skillet and saute garlic, celery and onion for 2 minutes, then add mushrooms. Continue to cook until onions become translucent.
- Add tomatoes and mix thoroughly.
- Place vegetables on top of meat.
- Combine water and steak sauce; pour over vegetables.
- Cover and bake at 350 degrees Fahrenheit for 1-1/2 hours or until the meat is tender.