Ingredients

Instructions

  1. Mix bread crumbs, garlic, cheese, parsley, and stems in a food processor.
  2. Set aside.
  3. Fry mushroom caps in olive oil on high for a very short time, until lightly browned.
  4. Stuff caps with bread crumb mixture, setting in a greased baking dish.
  5. Drizzle remaining pan oil over the stuffed caps.
  6. Season with salt.
  7. Bake at 400 degrees until bubbly.