Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 green pepper, chopped
• 1 red pepper, chopped (if you like)
• 8 ounces mushrooms, sliced
• 3 -4 garlic cloves, minced
• 3 -28 ounces canned tomatoes, diced
• 1 (16 ounce) can tomato sauce (like Hunts)
• 3 tablespoons dried basil
• 1 tablespoon sugar
• 1 teaspoon crushed red pepper flakes
• 1/4 cup parmesan cheese
• 1/2 cup red wine
• adjust for salt and pepper