Ingredients
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3 hard-boiled eggs, diced
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3 cups macaroni, uncooked
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2 (6 ounce) cans tuna, drained and flaked
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1/2-1 cup mayonnaise (the amount depends on how moist or dry you like your salad)
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1/4 teaspoon salt ("or" to taste)
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1/8 teaspoon pepper ("or" to taste)
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1 (10 ounce) package frozen green peas, thawed and drained
Instructions
- Cook macaroni according to package directions, drain in colander and rinse with cold water.
- In a large bowl, place the macaroni and peas.
- Add the eggs and tuna; mix well.
- Mix together mayo, salt, and pepper.
- Add to tuna mixture a little at a time; mix well.
- Cover and refrigerate for at least 1 hour or overnight.