Smoked Salmon Cucumber Cups

20 mins

40 servings

5.0/5 (4 reviews)

From the November issue of Australian Tables Magazine. These appear to be light a delicious but unfortunately I am the only one in the family that likes cucumber and smoked salmon so I cannot see me having the opportunity to make these, so times are an estimate. HANDY HINT - prepare salmon filling and scooped out cucumber cups ahead of time, refrigerate and fill just before serving.

Ingredients

Instructions

Peel and finely dice one cucumber, place into a bowl.
Cut remaining cucumbers into 2cm (3/4 inch) slices and using a melon baller or teaspoon scoop out seeds, leaving a base to form a cup.
Add remaining ingredients to diced cucumber and mix well.
Season to taste.
Fill each cup with salmon mixture, top with extra dill and serve.

Prep: 20 mins

Cook: N/A

Total: 20 mins

Low Protein

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Amount Per Serving
Calories 14.2
% Daily Value*
Total Fat 0.5g		1%
Cholesterol 1.9mg		1%
Total Carbohydrate 1.6g		1%
	Dietary Fiber 0.2g	1%
	Sugars 0.6g
Protein 1.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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