Ingredients
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2 cups pumpkin puree
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1 (12 ounce) can evaporated milk
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4 large eggs
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1 1/4 cups sugar
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2 teaspoons cinnamon
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1/2 teaspoon nutmeg
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1 pinch allspice
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1 teaspoon salt
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1 (18 1/4 ounce) package cake mix, mix (use yellow or white cake)
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2 cups chopped pecans or 2 cups walnuts
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1 cup melted butter or 1 cup margarine
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whipped cream
Instructions
- Set oven 350 degrees F.
- Grease a 13 x 9-inch baking pan.
- In a bowl combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice and salt; mix until well combined.
- Pour into prepared baking pan.
- Sprinkle the cake mix evenly over the top of the pumpkin mixture.
- Sprinkle the chopped nuts over the cake mix.
- Drizzle the melted butter or margarine evenly over the top.
- Bake for about 55-60 minutes (do not bake more than 80 minutes).
- Cool completely, then pipe the whipped cream over the top of the cooled cake.