Ingredients

Instructions

  1. Mix cream cheese and sour cream.
  2. Mix in the bean dip, hot sauce, chili powder, picante sauce, and half of both cheeses.
  3. Spread mixture into a greased 8x8 casserole dish.
  4. Sprinkle the rest of both cheeses on top.
  5. Bake at 325°F for 20 minutes. Serve hot with corn chips or tortilla chips.