Ingredients
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1 lb ground beef
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2 tablespoons parsley, finely chopped
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1/4 onion, grated
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1 teaspoon ground cumin
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1/2 teaspoon paprika
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1/4 teaspoon ground coriander
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1/4 teaspoon cayenne pepper
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salt & pepper
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2 tablespoons oil
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28 ounces canned diced tomatoes
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8 ounces canned tomato sauce
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2 -3 tablespoons parsley, finely chopped
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2 tablespoons cilantro, finely chopped
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1/2 onion, chopped
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2 medium garlic cloves
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1 -2 tablespoon olive oil
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon ground coriander
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1/2 teaspoon ground cinnamon
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1/2 teaspoon paprika
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1 teaspoon ground cumin
Instructions
- Mix the onion, parsley, spices, & beef together. Form into 1 inch balls, flatten & then brown in oil. When done, remove from the heat & cover.
- Drain about half the juice from the diced tomatoes & place into a sauce pan. Add the tomato sauce, onion, garlic, parsley, olive oil & spices. Simmer, uncovered for 20 minutes or until the sauce has thickened.
- Add the meatballs to the sauce & continue cooking together for another 5-10 minutes.
- Serve with Moroccan bread to soak up the sauce. It is also great served over pasta.