Ingredients

Instructions

  1. Trim green beans if using fresh.
  2. In a large skillet, saute beans, onion and garlic in hot oil until beans are tender-crisp, about 5 minutes.
  3. Stir in Rotel and basil.
  4. Simmer uncovered for 10 minutes, stirring occasionally.
  5. Sprinkle with lemon juice and serve.