Ingredients

Instructions

  1. Chop the green pepper. Heat the oil in a medium saucepan and saute the pepper until tender-crisp.
  2. Add the chili powder and saute 1 minute more.
  3. Drain the 3 cans of beans.
  4. Add the beans, picante sauce, and tomatoes (undrained) to the peppers and mix well.
  5. Season with salt, black pepper, and cayenne pepper to taste.
  6. Add the corn and simmer, covered, until the corn is done and mixture is heated through, about 10-15 minutes.