Ingredients
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1 cup chicken broth (low sodium works fine)
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2 teaspoons dried oregano
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2 teaspoons dried basil
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2 teaspoons dried sage
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3 chicken breasts, cut into 1/2-inch cubes
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8 ounces ziti pasta
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4 ounces feta cheese, crumbled
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1 tablespoon lemon juice
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1/2 teaspoon fresh ground black pepper
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3 tablespoons chopped fresh parsley or 3 teaspoons dried parsley
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1 1/2 cups cherry tomatoes, halved
Instructions
- Simmer broth, oregano, basil, and sage for about 4 minutes, or until only 1/2 cup of liquid remains, in a large pan with a lid.
- Add chicken and let it steam in the hot broth for about 8 minutes by covering the pan with the lid and removing from heat.
- Prepare ziti according to package directions.
- Drain pasta and add to chicken mixture.
- Toss pasta and chicken with the feta, lemon juice, pepper, and parsley.
- Continue mixing until cheese is melted and top with the cherry tomatoes.