Ingredients
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1 (8 ounce) can refrigerated crescent dinner rolls
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4 ounces light cream cheese
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3 tablespoons light butter or 3 tablespoons margarine, melted
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1/4 cup breadcrumbs
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2 tablespoons skim milk
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cooking spray
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garlic powder, to taste
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salt, to taste
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pepper, to taste
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1/4 cup light mozzarella cheese
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2 tablespoons minced jalapenos (I like the kind from the jar)
Instructions
- Preheat oven to 300°F.
- Mix butter/margarine, cream cheese, milk, breadcrumbs, and mozzarella cheese till smooth.
- Add jalapeños and garlic powder, salt, and pepper, if desired.
- Spray a cookie sheet with non-stick spray.
- Roll out crescent roll dough to push two triangles together to form a rectangle. For individual snack sizes (4), spoon cream cheese mixture onto each rectangle and roll sides up to form "square". For pinwheels, roll into a long circle and slice into pinwheel shapes.
- Bake at 300°F for 20 minutes.
- Remove from oven and place onto cool plate. Cool for 5 minutes before serving.
- ENJOY!