Instructions

  1. Preheat oven to 300°F.
  2. Mix butter/margarine, cream cheese, milk, breadcrumbs, and mozzarella cheese till smooth.
  3. Add jalapeños and garlic powder, salt, and pepper, if desired.
  4. Spray a cookie sheet with non-stick spray.
  5. Roll out crescent roll dough to push two triangles together to form a rectangle. For individual snack sizes (4), spoon cream cheese mixture onto each rectangle and roll sides up to form "square". For pinwheels, roll into a long circle and slice into pinwheel shapes.
  6. Bake at 300°F for 20 minutes.
  7. Remove from oven and place onto cool plate. Cool for 5 minutes before serving.
  8. ENJOY!