Ingredients
Instructions
- Combine all ingredients except egg roll wrappers and cook until warmed through in a saucepan.
- Wrap 1-2 T of mixture in each egg roll wrapper, sealing edges with water.
- I put oil about 1" deep in fry pan.
- Fry in oil in frying pan until egg rolls are golden and crispy.
- I fry first half until brown then turn over and brown other side.