Mexicorn Dip

15 mins

1 servings

5.0/5 (3 reviews)

This is so addicting! I got it from a book called Half Baked Gourmet - Party Food. I will have a party just to make this dip. Even my non-cooking sister asked for the recipe and makes it with her friends all the time. The jalapeno sauce is usually with the Tabasco at the grocery store.

Ingredients

Instructions

In a medium bowl, combine Mexicorn and mayo.
Stir to combine.
Fold in remaining ingredients (except chips).
Stir until well mixed.
Cover bowl and refrigerate until chilled. (Can be made ahead - cover and refrigerate up to 2 days.)
Serve with chips.

Prep: 15 mins

Cook: N/A

Total: 15 mins

Lunch/Snacks

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Amount Per Serving
Calories 760.1
% Daily Value*
Total Fat 55.9g		86%
Cholesterol 107.6mg		36%
Total Carbohydrate 49.8g		18%
	Dietary Fiber 0.4g	1%
	Sugars 10.1g
Protein 21.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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