Ingredients

Instructions

  1. After thawing cranberries and strawberries, reserve the liquid and add enough water to make 1 cup.
  2. In a saucepan, combine this liquid with sugar. Cook until dissolved.
  3. Add cranberries to pan. Bring to a boil and cook, stirring occasionlly, until berries pop and mixture thickens.
  4. Remove from heat, and stir in strawberries.
  5. Let cool
  6. Refrigerate at least 3 hours or overnight to give time for flavors to meld.