Ingredients
-
1/2 cup flour
-
1/4 teaspoon salt
-
1 dash pepper
-
2 tablespoons butter
-
1 lb cubed beef stew meat
-
1 large onion, quartered and thickly sliced
-
3 cups beef stock
-
2 -2 1/2 tablespoons curry powder (to taste)
-
2 bay leaves
-
3 medium potatoes, cubed
-
2 tablespoons white vinegar
-
2 teaspoons soy sauce (to taste)
-
1 large carrot, diced
Instructions
- Mix together flour, salt and pepper. coat beef in flour mixture.
- In a large saucepan or pot, brown the beef cubes and onions in butter.
- Add the beef stock, curry and bay leaves. Cook on low heat for 30 minutes.
- Add the potatoes, carrots, and vinegar. Simmer for 45 minutes to 1 hour until all is tender and sauce has thicken to a thick stew consistency.
- Mix in soy sauce to taste. Serve over steamed rice.