Ingredients
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6 large mushrooms, sliced
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2 bunches spinach, cleaned and torn into pcs
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8 slices bacon (fried, drained, and chopped)
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4 hard-boiled eggs, cut into 1/4
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4 ounces monterey jack cheese, grated
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1 egg
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1/4 cup sugar
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1 tablespoon Dijon mustard
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2/3 cup red wine vinegar
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2 tablespoons minced onions
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1 1/2 teaspoons salt
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2 cups canola oil
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1 bunch radish (sliced)
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8 ounces bay shrimp
Instructions
- Toss spinach, radishes, mushrooms, bacon, shrimp with dressing to taste. Garnish with eggs, cheese.
- Put egg, sugar, mustard, vinegar, salt, and onions in bowl of food processor with steel blade.
- Process for 10-15 seconds, with processor running, slowing drizzle oil in . As dressing starts to thicken add oil faster. The consistency when done should be slightly thicker than heavy cream.
- Add poppy seeds and process just until mixed.