Ingredients

• 1 (16 ounce) bag egg noodles
• 2 (6 ounce) cans tuna
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of celery soup
• 1/2 cup celery, chopped finely
• 1/2 cup onion, chopped finely
• 1/2 cup pimento stuffed olive, sliced
• 1 (4 ounce) can diced green chilies
• 2 cups medium cheddar, grated
• 3/4 cup mayonnaise
• 1/2 cup milk
• 1 teaspoon garlic powder
• salt and pepper, to taste