Instructions

  1. Preheat oven to 400 degrees F.
  2. Line muffin tins with paper cups or grease.
  3. Chop orange and place in blender, puree.
  4. Add in orange juice, coconut milk, egg, and butter.
  5. Blend until smooth and creamy.
  6. In a large bowl, combing remaining ingredients.
  7. Fold in blender contents, mix to combine.
  8. Scoop into muffin tins (about 3/4 full).
  9. Bake 20 minutes.