Ingredients

• 1 lb fresh shrimp (medium size) or 1 lb frozen shrimp, peeled & deveined (medium size)
• 2 tablespoons fresh lime juice (not the bottled stuff, please!)
• 4 teaspoons low sodium soy sauce (we use low-sodium Tamari)
• 1 fresh jalapeno pepper, seeded and finely chopped* (less if you choose)
• 1 teaspoon grated fresh ginger
• 1 tablespoon cooking oil
• 1 small sweet red pepper, cut into thin bite-size strips
• 3 cups hot cooked rice
• 1/4 cup chopped peanuts
• chopped fresh flat leaf parsley, for garnish
• 1 garlic clove, minced
• 1 lb asparagus spear, bias-sliced into 1-inch pieces