Ingredients
Instructions
- Preheat oven to 350°F.
- In a large bowl combine, beef, cornflake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, and minced onion.
- Blend well.
- Form mixture into meatballs.
- Arrange on a 15 x 10 pan.
- In a medium saucepan combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
- Cook over medium head stirring constantly until mixture is smooth and cranberry sauce is melted.
- Pour over meatballs.
- Bake uncovered 30 minutes.