Ingredients
Instructions
- Preheat oven to 350 degrees.
- Set out your muffin pans. Grease them or place muffin papers inside depending on your preference.
- In a small bowl, mix together the sour cream and baking soda. Set aside.
- In another bowl, cream together the butter, sugar and eggs.
- Add the sour cream and baking soda mixture to the creamed ingredients and mix well.
- Add in the remaining ingredients and mix until well combined.
- Fill each muffin cup about halfway full.
- Bake for 18-30 minutes or until a toothpick inserted in the center of a muffin comes out clean. Check at 18 minutes and keep checking every 3 minutes to ensure that they do not burn.