Ingredients

• 1 bunch kale
• 1/4 cup hemp seeds or 1/4 cup flax seed
• 1/2 cup red bell pepper, small dice
• 1/2 cup broccoli or 1/2 cup alfalfa sprout
• 1/3 cup olive oil (dressing)
• 1/4 cup apple cider vinegar (dressing)
• 3 tablespoons tamari (dressing)
• 3 tablespoons tahini (dressing)
• 1/2 tablespoon garlic, minced (dressing)
• 1/2 teaspoon dried oregano (dressing)
• 1/2 teaspoon dried basil (dressing)
• 1/2 cup carrot, shredded
• 1/2 bunch green onion, chopped
• 1 cup beet, shredded (peeled if you like)