Ingredients

• 5 lbs small red potatoes (boiled, cooled, and cut-up)
• 2 hard-boiled eggs or 5 egg whites
• 1 cup celery, chopped
• 1/2 cup onion, chopped
• 2 cups fat-free mayonnaise
• 1 cup carrot, grated
• 0.5 (1 ounce) envelope hidden valley fat-free ranch dressing mix