Ingredients

Instructions

  1. Place the popped popcorn in a large bowl. Place the butter with sugar and cinnamon in a microwave-safe bowl, then microwave for 1 minute on HIGH.
  2. Remove and stir then place back and microwave for 1 more minute or until the butter is melted.
  3. Pour over the popcorn and toss well to coat.
  4. Divide the mixture between two 15 x 10-inch baking sheets.
  5. Bake at 300 degrees F for 10 minutes.
  6. Cool then store in an airtight container.