Ingredients
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1 lb lean ground beef
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1 quart water
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2 cups cabbage, chopped
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1 cup celery, sliced
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1 cup onion, chopped
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1/2 cup green pepper, chopped
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1/2 teaspoon pepper
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1/2 teaspoon thyme
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1 bay leaf
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1 teaspoon salt
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2 beef bouillon cubes
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10 ounces frozen chopped spinach, thawed and drained
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1 cup carrot, sliced
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1 cup dried lentils, rinsed
Instructions
- In a large pot, brown ground beef and drain fat.
- Add water,lentils, cabbage,carrots, celery,onion, green pepper, pepper, thyme and bay leaf. Add salt and bouillon cubes if using.
- Bring to a boil, reduce heat and simmer uncovered for 1 - 1 1/2 hours or until lentils and vegetables are tender.
- Add spinach and heat through. Remove bay leaf.